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StampaTaxon Name
Goffeauzyma gilvescens (Chernov & Babeva) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10283
Form of supply
agar slant
Synonymous
Cryptococcus gilvescens Chernov & Bab\\\\
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
01/10/2015
Collected by
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2012
LSU (D1/D2)
Goffeauzyma_gilvescens_DBVPG10283_D1D2
TCCCTAGTAACGGCGAGTGAAGCGGGAAGAGCTCAAATTTGAAATCTAGTAGCCTTCGGCT
GCTCGAGTTGTAATCTATAGAAGTGTTTTCCGTGCTGGCTCATGTACAAGTCCCTTGGAA
CAGGGCGTCATAGAGGGTGAGAATCCCGTACTTGACATGAATCACCAGTGCTCTGTGATA
CACTTTCAAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCT
AAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAG
CACTTTGGAAAGAGAGTTAAACAGTATGTGAAATTGTTAAAAGGGAAACGATTGAAGTCA
ATCATGTCCTTGGGTCTTACCACCCTTGGATGGGGTCAACATCAGTTTTGATCGGTGGAT
AAGGATAGGAGGAAGGTAGCACTCTCGGGTGAACTTATAGCCTCCTGTCGCATACACTGG
TTGAGACTGAGGTCTGCTATTACAGGATGTTGACATAATGGCTTTAAACGACCCGTCTTG
AACCACGGACC
Recommended growth temperature
4°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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