Lievito - DBVPG

Taxon Name

Meyerozyma guilliermondii (Wick.) Kurtzman & M. Suzuki

Accession number

10296

Form of supply

agar slant

Synonymous

Pichia guilliermondii Wickerham, Mycotorula guilliermondii (Castellani) Langeron & Guerra, Yamadazyma guilliermondii (Wickerham) Billon-Grand, Blastodendrion artzii M. Ota, Blastodendrion guilliermondii (Castellani) Guerra, Blastodendrion krausii M. Ota,

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Strain probably in scope. No documents available

Other Collections numbers

CCTU2020

Risk Group

1

GMO

No

Isolation source

soil

Isolation Locality

IRN – Iran – Urmia lake

Received from

Mahdi Arzanlou – Iran – University of Tabriz
Lachin Mokhtarnejad – Iran – University of Tabriz

Date of deposit

24/09/2016

Collected by

Mahdi Arzanlou – Iran – University of Tabriz
Lachin Mokhtarnejad – Iran – University of Tabriz

Year of collection

2013

LSU (D1/D2)

Meyerozyma_guilliermondii_DBVPG10296_D1D2 AAAGCTCAAATTTGAAATCTGGCGCCTTCGGTGTCCGAGTTGTGATTTGAAGATTGTAAC CTTGGGGTTGGCTCTTGTCTATGTTTCTTGGAACAGGACGTCACAGAGGGTGAGAATCCC GTGCGATGAGATGCCCAATTCTATGTAAGGTGCTTTCTAAGAGTCGAGTTGTTTGGGAAT GCATGCTCTTAGTGGGGGGTGAATTCCATCTAAAGCTAAATATTGTCGAGAGACCGATAG CGAACAAGTACAGCGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGT GAAATTGTTGAAAGGGAAGGGTTTGAGATCAGACTCCATATTTTGTGAGCCTTGCCTTCG TGGCGGGGTGACCCGCATCTTATCGGGCCAGCATCGGTTTGGGCGGTAGGATAATGGCGT AAGAATGTGACTTTACTTCGGTGAACTGTTAAGCCTGCGTTGATGCTGCCTGCCTGACCG AGGACTGCGATTTTCTTTGGATGCTGGCATAATGATCCCAATGGCCCGATT

Recommended growth temperature

25°C

Jpapers

DOI Number: 10.1007/s00792-016-0883-1
Title: Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran
Authors: Mokhtarnejad et al.
Journal: Extremophiles
Year: 2016

Scheda lievito

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