Lievito - DBVPG

Taxon Name

Holtermanniella wattica (Guffogg, Thomas-Hall, P. Holloway & Watson) Libkind, Wuczkowski, Turchetti & Boekhout

Accession number

10306

Form of supply

agar slant

Synonymous

Cryptococcus watticus Guffogg et al.

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Strain probably in scope. No documents available

Other Collections numbers

CCTU2030

Risk Group

1

GMO

No

Isolation source

soil

Isolation Locality

IRN – Iran – Urmia lake – Ashk island

Received from

Mahdi Arzanlou – Iran – University of Tabriz
Lachin Mokhtarnejad – Iran – University of Tabriz

Date of deposit

24/09/2016

Collected by

Mahdi Arzanlou – Iran – University of Tabriz
Lachin Mokhtarnejad – Iran – University of Tabriz

Year of collection

2013

LSU (D1/D2)

Holtermanniella_wattica_DBVPG10306_D1D2 AAATTTGTAATCTGGTGGACTCAGTTCATCCGAGTTGTAATCTATAGAAGTGTTTTCCGC GCTGGACCGTGTCTAAGTCCCTTGGAACAGGGTGTCAGAGAGGGTGAGAATCCCGTGCTT GATACGATCACCAGTGCTATGTGATACACTTTCAACGAGTCGAGTTGTTTGGGAATGCAG CTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAAC AAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAAT TGTTAAAAGGGAAACGATTGAAGTCAGTCGTGCTCTCTGGGACTCAGCCGGTTCTTCCGG TGTACTTCCCAGTGAGCGGGTCAACATCAGTTTAGATCGCTGGATAAAGGTATTAGGAAG GTGGCTCCCTCGGGAGTGTTATAGCCTAGTATCGCATACAGTGGTTTAGACTGAGGAACG CAGCTCGCCTTTATGGCCGGGGTTCGCCCACGTCCGAGCTTAGGATGTTGACATAATGGC TTTAAACGACCCGTCT

Recommended growth temperature

25°C

Jpapers

DOI Number: 10.1007/s00792-016-0883-1
Title: Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran
Authors: Mokhtarnejad et al.
Journal: Extremophiles
Year: 2016

Scheda lievito

Richiedi informazioni