Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Vishniacozyma dimennae (Fell & Phaff) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10498
Form of supply
agar slant
Synonymous
Cryptococcus dimennae Fell & Phaff
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
01/10/2016
Collected by
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2014
ITS1&2
Vishniacozyma_dimennae_DBVPG10498_ITS
CCGTGGCTTCGGCCCAAACTTGAAGTCTTGAATGTAATATATCATAACAAAATACAACTT
TTAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAA
TGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCCCTCTGGTA
TTCCGGAGGGCATGCCTGTTTGAGTGTCATGAACACCTCACCCCCTCGGGTTTCCGATCG
GGTGGATTTGGGTGCTGCCAGTTACATGGCTCGCCTTAAAAGCATTAGCGGTTGTTGACG
TAATAAGTTTCGTCTTGTCGACCGCTCCTAATCTCCTTCGGGATGTCTCTAGGGACACTT
CATGATCTGACCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGG
AGGAAAAGAAACTAACAAGGATTCCCTTAGTAACGGCGAGTGAACCGGGAAGAGCTCAAA
TTTGTAATCTGGCGTCCTTCGGGCGTCCGAGTTGTAATCTATAGAGGTGTTTTCCGCGCC
GGACCACGTTTAAGTCTCCTGGAACGGAGTATCAAAGAGGGTGACAATCCCGTGCTTGAC
GTGACGACCGGTGCTATGTGATACACTCTCAACGAGTCGAGTTGTTTGGGAATGCAGCTC
TAAACGGGTGGTAAATTCCATCTAAGGCTAAATATTGGCGAGAGACCGATAGCGAACAAG
TACCGTGAGGGAAAGATGAAA
Recommended growth temperature
20°
Jpapers
Nessun jpaper collegato.
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito