Taxon Name
Solicoccozyma sp.
Accession number
10541
Form of supply
agar slant
Synonymous
Cryptococcus fuscescens W. Golubev
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
forest soil
Isolation Locality
ITA – Italy – Trentino Alto Adige – Italian Alps – South Tyrol
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
01/03/2016
Collected by
Rosa Margesin – Austria – University of Innsbruck
Year of collection
2014
LSU (D1/D2)
Solicoccozyma_terrea/phenolica_DBVPG10541_D1D2 CGGCGAGTGAAGCGGGAAAAGCTCAAATTTGAAATCTGGTAGCCTCAGGCTGCCCGAGTT GTAATCTATAGAAACGTTTTCCGCGTTGGCCCATGTACAAGTCTCCTGGAATGGAGCGTC ATAGAGGGTGAGAATCCCGTCCTTGACATGGACTACCAGTGCTTTGTGATACGTTTTCAA AGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAA TATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGA AAGAGAGTTAAACAGTATGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCATGTCT ATTGGACTCAGCCGGTTCTGCCGGTGTACTTCCTTTAGATGGGGTCAACATCAGTTTTGA TCGCTGGAAAAGGGCAGGAGGAATGTAGCACTCTCGGGTGAACTTATAGCCTTCTGTCGT ATACAGTGGTTGGGACTGAGGAACGCAGCATGCCTTTATGGCCGGGGTTCGCCCACGTAC ATGCTTAGGATGTTGACATAATGGCTTTAAACGACCCG
ITS1&2
GenBank KU745318; Solicoccozyma_terrea/phenolica_DBVPG10541_ITS TGATGAGGTCTTTGGCCAAGTCATCGTCTGCCCATTTTTAAcAAACAATTAATGTAACAA ACGTAGTCTTATTATAACCTAATAAAACTTTCAACAACGGATCTCTTGGCTCTCGCATCG ATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGA ATCTTTGAACGCACCTTGCGCTCTTTGGTATTCCGAAGAGCATGCCTGTTTGAGTGTCAT GAAAATATCAACCTTGACTTGGGTTTTGTGCTCTAGTCTTGGCTTGGAATTGGGTGCTTG CCGCTTTTACGAGCGGCTCACCTTAAATGTATTAGCTGGATCTGTCTTTGAGACTTGGTT TGACTTGGCGTAATAAGTATTTCGCTAAGGACATTCTTCGGAGTGGCCTCGTTTCTAGGA CGCTTGTCCGCTTCCCAATACAAGTTCCACCTCGTGGACATGACTTTTTTATTATCTGGC CTCAAaTC
Jpapers
DOI Number: 10.1007/s00792-016-0874-2
Title: Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soil
Authors: Franca et al.
Journal: Extremophiles
Year: 2016

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up