Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Ustilentyloma graminis (Rodr. Mir. & H.G. Diem) Q.M. Wang, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10844
Form of supply
agar slant
Synonymous
Candida graminis Rodrigues de Miranda & Diem, Rhodotorula hordea Rodrigues de Miranda & Weijman (Weijman et al.)
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
permafrost (430-480 cm)
Isolation Locality
ITA – Italy – Scorluzzo rock glacier – Stelvio Pass
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
27/10/2020
Collected by
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2018
LSU (D1/D2)
Ustilentyloma_graminis_DBVPG10844_D1D2 AATTTATAATCTGGCACCTTCGGTGTCCGAGTTGTAATCTCTAGAAGTGTTTTCCGCGTT
GGACCGCACACAAGTCTGTTGGAATACAGCGGCATAGTGGTGAAACCCCCGTATATGGTG
CGGACGCCCAGCGCTTTGTGATACACTTTCAATGAGTCGAGTTGTTTGGGAATGCAGCTC
AAATTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAG
TACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAACAGTACGTGAAATTGTT
GGAAGGGAAACGCTTGAAGTCAGACTTGCTTGCCGGAGCTTGCTTCGGTTTGCAGGCCAG
CATCAGTTTTCCGGGGTGGATAATGACGGTTTGAAGGTAGCAGTCTCGGCTGTGTTATAG
CTTTCCGTTGGATACATCCTGGGGGACTGAGGAACGCAGCGTGCTTTTTGCGAAAGACTC
GTCTTTTTCACGCTTAGGATGCTGGTGGAATGGCTTTAAACGACC
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito