Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Vishniacozyma victoriae (Montes et al.) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10845
Form of supply
agar slant
Synonymous
Cryptococcus victoriae M.J. Montes, Belloch, Galiana, M.D. García, C. Andr es, S. Ferrer, Torr.-Rodr. & J. Guinea
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
permafrost (502-524 cm)
Isolation Locality
ITA – Italy – Scorluzzo rock glacier – Stelvio Pass
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
27/10/2020
Collected by
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2018
LSU (D1/D2)
Vishniacozyma_victoriae_DBVPG10845_D1D2 ACGGCGAGTGAACCGGGATGAGCTCAAATTTAAAATCTGGCGTCTTTCAGGCGTCCGAGT
TGTAATCTATAGAGGCGTTTTCCGCGCCGGACCGCGTCCAAGTCTCTTGGAATAGAGTAT
CAAAGAGGGTGACAATCCCGTACTTGACGCGACAACCGGTGCTCTGTGATACGTTCTCAA
TGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTCCATCTAAGGCTAAA
TATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGA
AAGAGAGTTAAACAGCACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCGTGTGA
AAGGTATTCAGCCGTCTCTGGCGGTGTATTTGCCTTTCACGGGTCAACATCAGTTTGATC
CGGTAGAAAAAGGCGGGAGGAAGGTGGCACCCTCGGGTGTGTTATAGCCTCCTGTCATAT
GTGCCGGACCAGACTGAGGAACGCAGCTTGCCGCAAGGCCGGGGTTCGCCCACGTACAAG
CTTAGGATGTTGACATAATGGCTTTAAACGACCCGTCTTG
ITS1&2
Vishniacozyma_victoriae_DBVPG10845_ITS TTAGATCTGCTCTCTTCGCAAGAAGAGGGTTTCCATACACACCGTGAACTGTGGCTTCGG
CCATCACAAACTGTTAGTAATGAATGTAATATCATAACAAAAACAAAACTTTTAACAACG
GATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTG
CAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCCCTTTGGTATTCCGAAGG
GCATGCCTGTTTGAGTGTCATGAAACCTCACCCCACTTGGGTTTTTGCCTGAGCGGTGGT
GTATTGGGTGTTGCCTTGCTAAAGGCTCGCCTTAAAGACATAAGCACCTTGGATGTAATA
CGTTTCATCCTTCTGGGTGGCTGATAACCCCACATATTCATGATCTGGCCTCAAATCAGG
TAGGGCTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACTAGGAT
TCCCTTAGTAACGGCGAGTGAACCGGGATGAGCTCAAATTTAAAATCTGGCGTCTTTCAG
GCGTCCGAGTTGTAATCTATAGAGGCGTTTTCCGCGCCGGACCGCGTCCAAGTCTCTTGG
AATAGAGTATCAAAGAGGGTGACAATCCCGTACTTGACGCGACAACCGGTGCTCTGTGAT
ACGTTCTCAATGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTCCATC
TAAGGCTAAATATTGGCGAGAGA
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito