Taxon Name
Holtermanniella festucosa (Golubev & J.P. Sampaio) Libkind, Wuczkowski, Turchetti & Boekhout
Accession number
10855
Form of supply
agar slant
Synonymous
Cryptococcus festucosus Golubev & Sampaio
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil of Subalpine grassland
Isolation Locality
ITA – Italy – Stelvio National Park – Italian Central Alps – Stelvio Pass
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
27/10/2020
Collected by
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2018
ITS1&2
Holtermanniella_festucosa_DBVPG10855_ITS CACACCTGTGAACTGTTGGCCTTCGGGTCTTTAAATACAACTGTGACGAACGTAAATTAT TATAATCAATAAAACTTTTAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAG CGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCA CCTTGCGCCCGTTGGTATTCCGACGGGCATGCCTGTTTGAGTGTCGTGAACAACCTCAAC CTTGATTGGTTTTACCATCAAGGCTTGGACTTGGGTGTTGCTGCTGCAAAGTGGCTCGCC TTAAAACTATTAGCTGGACTTGTCTATGACTTGGTTCGACTCGATGTAATAAGTATTCAT CGGGGACAGGGTTACACCTGGCCAAGGCTTGATGCCGTCTGCTTCTAATCATGTTCTCAC TATGAGACGCTACTTTACTGTGTGGCCTCAAATCAGGTAGGATTACCCGCTGAACTTAAG CATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGAAG CGGGATGAGCTCAAATTTGTAATCTGGTGGACTCAGTTCATCCGAGTTGTAATCTATAGA AAAGTTTTCCGCGCCGGACCGTGTCTAAGTCCCTTGGAACAGGGTGTC
Recommended growth temperature
10°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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