Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Holtermanniella wattica (Guffogg, Thomas-Hall, P. Holloway & Watson) Libkind, Wuczkowski, Turchetti & Boekhout
Accession number
10856
Form of supply
agar slant
Synonymous
Cryptococcus watticus Guffogg et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil of Subalpine grassland
Isolation Locality
ITA – Italy – Stelvio National Park – Italian Central Alps – Stelvio Pass
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
27/10/2020
Collected by
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2018
ITS1&2
Holtermanniella_wattica_DBVPG10856_ITS ACACCTGTGAACTGTTGGCCTTCGGGTCTTTAAATACAACTGTGACGAACGTAAAT
TATTATAACAAATAAAACTTTTAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACG
CAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAAC
GCACCTTGCGCCCGTTGGTATTCCGACGGGCATGCCTGTTTGAGTGTCGTGAACAACCTC
AACCTTGATTGGTTTTACCATCAAGGCTTGGACTTGGGTGTTGCTGCTGCAAAGTGGCTC
GCCTTAAAATCATTAGCTGGACTTGTCTATGACTTGGTTCGACTCGATGTAATAAGTATT
CATCGGGGACAGGGTAAAACCTGGCCAAGGCTTGATGCCGTCTGCTTCTAATCATGTTCT
CACTATGAGACGCTACTTTACTGTGTGGCCTCAAATCAGGTAGGATTACCCGCTGAACTT
AAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTG
AAGCGGGATGAGCTCAAATTTGTAATCTGGTGGACTCAGTTCATCCGAGTTGTAATCTAT
AGAAGTGTTTTCCGCGCTGGACCGTGTCTAAGTCCCTTGGAACAGGGTGTCAGAGAGGGT
GAGAATCCCGTGCTTGATACGATCACCAGTGCTATGTGATACACTTTCAACGAGTCGAGT
TGTTTGGGAA
Recommended growth temperature
10°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito