Taxon Name
Sporidiobolus metaroseus J.P. Samp. & E. Valério
Accession number
10879
Form of supply
agar slant
Synonymous
Amphiernia rubra Grüss, Cryptococcus pulverulentus Beijerinck, Sporobolomyces boleticola Ramírez, Sporobolomyces miniatus Yamasaki & Fujii, Sporobolomyces photographus Biourge ex Ciferri & Redaelli var. photographus, Sporobolomyces pollaccii Verona & Ci
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
rocks
Isolation Locality
ATA – Antarctica – Linneaus Terrace
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
27/10/2020
Year of collection
2016
LSU (D1/D2)
Sporidiobolus_metaroseus_DBVPG10879_D1D2 TTTTCCGTGATAGACCGCATACAAGTCTCTTGGAACAGAGCGTCATAGTGGTGAGAACCCAGTACACGATGCGGATGCCTATTACTTTGTGATACACTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAATTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAACAGTACGTGAAATTGTTGGAAGGGAAACACATGCAGCCAGACTTGCTATTCGGGGCAACTCGATTGGCAGGCCCGCATCAGTTTTTCGGGGCGGAAAATCATAGAGAGAAGGTAGCAATTTCGGTTGTGTTATAGCTCTTTATTGGATTCGCCCTGGGGGACTGAGGAACGCAGCGTGCTTTTAGCATAAGCTTCGGCTTATCCACGCTTAGGATGCGGGTGTAATGGCTGTATATGACCCGTCTT
Recommended growth temperature
15°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito
