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StampaTaxon Name
Barnettozyma populi (Phaff, Y. Yamada, Tredick & M. Miranda) Kurtzman, Robnett & Basehoar-Powers
Accession number
10929
Form of supply
agar slant
Synonymous
Hansenula populi Phaff, Y. Yamada, Tredick & M. Miranda, Pichia populi (Phaff, Y. Yamada, Tredick & M. Miranda) Kurtzman
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
white truffle, surface
Isolation Locality
ITA – Italy – Umbria – Perugia – Città di castello
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
11/03/2022
Collected by
Domizia Donnini – Italy – University of Perugia
Year of collection
2014
LSU (D1/D2)
Barnettozyma_populi_DBVPG10929_D1D2
TACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTCTTCCTGCGCGGAGGCCCGA
GTTGTAATTTGAAGAAGGGTTCTTGGAGAGGCGCCTTGTCTATGTTCCTTGGAACAGGAC
GTCGCAGAGGGTGAGAATCCCGTTTGGCGAGGTGTGCTGATCCGTGTAAGGGCCGTTCGA
CGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAA
TATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAA
AAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGTTATTAGATCAGACTTGGGC
GGGAGCTATACTTGTCCTCTTGTAGGGCATTCACTAGCTGTCTGTTACCCGGGCCAGCAT
CGATTGGGGATGGCGGGAAAAAGAGCGGGGGAACGTGGCTGGGCCCTCTGTGGCGCAGTG
TTTATAGCCCCTGGTTTCGCATACCGCCTGGCTCGATCGAGGACTGCGGCTTTCATTAGC
CTAGGATGCTGGCGTAATGATCTAATATCGCCCGTCTTGA
ITS1&2
Barnettozyma_populi_DBVPG10929_ITS
TTGCAAGAGCACGGGTTTTCGTCTTCCTCGCCGTACTTCTACACACTTTGTCTACACACA
GATATTTTGCTTAGGGCAGTGCGCGAGTGCTGCCTCAAGTATTTTAACCGTATAAATTTA
GAAACACAATCACACAAACGATACATAATATCAAAACTTTCAACAACGGATCTCTTGGTT
CTCGCAACGATGAAGAACGCAGCGAATTGCGATAAGTATTGTGAATTGCAGATTTTCGTG
AATCATCGAATCTTTGAACGCACATTGCGCCCTGTGGTATTCCACAGGGCATGCCTGTTT
GAGCGTCATTTCCCTCTCAGACTACTAGTAAGAATTATTAAATGAATTATTTTTAGTCTG
GACTTGGGCCTGTGCGGGGCACAGCCTGAAATACTGGGTCGGGGGCAGCAGCACTGCTAG
TGACACAATGAGTTAGGTTCTGCCAGTTCGTTGGATGCTATGCCGGGGCTCAGCTGCGCC
TGTTACAACCAGCCCACAC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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