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StampaTaxon Name
Vanrija sp.
Accession number
10948
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil, 100 m from white truffle
Isolation Locality
ITA – Italy – Umbria – Perugia – Città di castello
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
11/03/2022
Collected by
Domizia Donnini – Italy – University of Perugia
Year of collection
2014
LSU (D1/D2)
Vanrija_sp._DBVPG10948_D1D2
AGAGCTCAAATTTGAAATCTGGCGTCCTCAGGGCGTCCGAGTTGTAATCTATAGAAGTGT
TTTCCGTGCTGGACCGTGTCCAAGTCCCTTGGAACAGGGTATCAAAGAGGGTGACAATCC
CGTACTTGACACGACCACCAGTGCTCTGTGATACACTTTCTACGAGTCGAGTTGTTTGGG
AATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGAT
AGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTAC
GTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCGTGTTCTTTGGACTCAGCCGGTTC
TGCCGGTCTACTTCCATTGAACGGGTCAACATCAGTTTTGTTCGGTGGATAAAGGCAGGA
GGAAAGTGGCACCCTCGGGTGTGTTATAGCCTTCTGTCATATACACTGGGGGAGACTGAG
GACTGCAGCTCGCCTTTATGGCCGGGGTTCGCCCACGTTCGAGCTTAGGATGTTGACATA
ATGGCTTTAAACGACCCGTCTTGA
ITS1&2
Vanrija_sp._DBVPG10948_ITS
ACCGTTTGATTGACCTTAACGGGTTGATTTTACAAACATTGTGTAATGAACGTAATTTTA
TTATAACAAATAAAACTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCA
GCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGC
AACTTGCGCTCTCTGGTATTCCGGAGAGCATGCCTGTTTGAGTGTCATGAAATCTCAACC
ACTAGGGTTTCCTAATGGATTGGATTTGGGTGTTGCCAGCTTGTCTGGCTCGCCTTAAAG
GAGTTAGCGAGTATAGCAATATCGTCTGGCGTAATAAGTTTCGCTGGTAAGATTTGTGAA
GCACGCTTCTAATCGCCCTTGGGCAATTTTTTGACTCTGGCCTCAAATCAGGTAGGACTA
CCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAG
TAACGGCGAGTGAAGCGGGAAGAGCTCAAATTTGAAATCTGGCGTCCTCAGGGCGTCCGA
GTTGTAATCTATAGAAGTGTTTTCCGTGCTGGACCGTGTCCAAGTCCCTTGGAACAGGGT
ATCAAAGAGGGTGACAATCCCGTACTTGACACGACCACCAGTGCTCTGTGATACACTTTC
TACGAGTCGAGTTGTTTGGGAATGCAGCTCAAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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