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StampaTaxon Name
Candida sake (Saito & Oda) van Uden & H.R. Buckley
Accession number
10954
Form of supply
agar slant
Synonymous
Eutorulopsis sake Saito & Oda, Torulopsis sake (Saito & Oda) Lodder & Kreger-van Rij, Candida australis S. Goto et al., Candida austromarina (Fell & I.L. Hunter) S.A. Meyer & Yarrow, Candida salmonicola Komagata & Nakase, Candida vanrijiae Capriotti, Hansenula lambica (Kufferath) Dekker, Torulopsis austromarina Fell & I.L. Hunter
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
bark of larix
Isolation Locality
ITA – Italy – Fiuli Venezia Giulia – Italian Alps – Udine – Sappada – Laghi d Olbe
Received from
Date of deposit
4/8/2022
Collected by
Year of collection
2017
ITS1&2
Candida_sake_DBVPG10954_ITS
AATAATTTACTTAGTCAACAAATAAAAATATCAAAACTTTCAACAACGGATCTCTTGGTT
CTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATATGAATTGCAGATTTTCGTG
AATCATCGAATCTTTGAACGCACATTGCGCCCTGTGGTATTCCACAGGGCATGCCTGTTT
GAGCGTCATTTCTCCCTCAAACCTCTGGTTTGGCGTTGAGTGATACTCGGTTTACTTGAA
AAACATGAAAAGCATAACTATTAGGTTTTACCAACTCGTTATACTAATCTACAAGTTTGA
CCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAA
ACCAACCGGGATTGCCTCAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCT
GCGTAAGCCGAGTTGTAATTTGAAGATGGCTACTTTGGTAATGGCTCTTGTCTATGTTCC
TTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGTCCATTACCGTGTA
AAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCA
TCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAA
AAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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