Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Goffeauzyma gastrica (Reiersöl & di Menna) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10961
Form of supply
agar slant
Synonymous
Cryptococcus gastricus Reiersál & di Menna
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
bark of spruce
Isolation Locality
ITA – Italy – Lombardia – Sondrio – Santa Caterina Valfurva
Received from
Date of deposit
4/8/2022
Collected by
Year of collection
2017
ITS1&2
Goffeauzyma_gastrica_DBVPG10961_ITS
CCTTCATATCCATAAACACCTGTGCACAGTCGGACCCTTGAGTCTTTCGGGACTCCCGGT
GTCTTGACGATCTTATCAAACAACAATGTAACCAATGTAATCATTATTATAACATAATAA
AACTTTTAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATA
AGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCACTCTT
TGGTATTCCGAAGAGTATGCCTGTTTGAGTGTCATGAAATCTTCAACCATTCTGTTGGGT
GTTTACGCCTGGCGGTTTGGATTGGACTTGGGTGTTTGTCGGACAAGCAATTGTCTGACT
CACCTTAAAAGGATCAGTGGATCTATTGTCTTGGACTTTTGCATTGCAATTGGTTTGACT
TGGCGTACTAAGTATTTCGCTAAGGACAGTGCTTCGGTGCTGGCCATTGCTTTTCAACCG
GACTTTGGAAATCGCTTTCTAACCCTAATTTTATTTGACATCTGGCCTCAAATCAGGTAG
GACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCC
CCTAGTAACGGCGAGTGAAGCGGGAAGAGCTCAAATTTGAAATCTAGTAGCCTTCGGCTG
CTCGAGTTGTAATCTATAGAAATGTTTTCCGTGCTGGCTCATGTACAAGTCCCTTGGAAC
AGGGCGTCATAGAGGGTGAGAATCCCGTACTTGACATGAATTACCAGTGCTCTGTGATAC
ATTTTCAAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGGTGGTAAATTCCATCT
AAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAAGGGAAAGATGAAAA
GCACTTTGGAAAGAGAGTTAAACAGTATGTGAAATTGTTAAAAGGGAAACGATTGAAGTC
AATCATGTCCTTGGGTCTTAC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito