Taxon Name
Naganishia vaughanmartiniae (Turchetti, Blanchette & Arenz) A.M. Yurkov
Accession number
10964
Form of supply
agar slant
Synonymous
Cryptococcus vaughanmartiniae Turchetti, Blanchette & Arenz
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
bark of spruce
Isolation Locality
ITA – Italy – Lombardia – Sondrio – Santa Caterina Valfurva
Received from
Date of deposit
4/8/2022
Collected by
Year of collection
2017
ITS1&2
Naganishia_vaughanmartiniae_DBVPG10964_ITS CCATAACACCTGTGCACTTGTTGGATGTCTAGAGACGTAAAGTCGACAGTCATCCACTTA CACTAAACAATAATGTAACAAATGTAGTCTTATTATAACAAAATAAAACTTTCAACAACG GATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTG CAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCCTTGGTATTCCGAGGA GCATGCCTGTTTGAGTGTCATGAAAACCCTCAACCTTAGATTGGTTATTTGACCTTTCTT TGGCTTGGATTTGGACGTTTGCCGATGTCAAGTCGGCTCGTCTTAAAAGTAATAGCTGGA TCTGTCTCGCGACATGGTTTGACTTGGCGTAATAAGTATTTCGCTAAGGACATCTTCGGA TGGCCCTGTTGCAGGACTAAAGACCGCTTTCTAATCCATTGATCTTCGGATTAATATTCA TAACATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGG AGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGAAGCGGGAAGAGCTCAAA TTTGAAATCTGGTAGCCTTCGGTTGCCCGAGTTGTAATCTAGAGAAGTGTTTTCCGCGTT GGCCCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTGAC ATGGACCCCCAATGCTTTGTGATACACTTTCAACGAGTCGAGTTGTTTGGGAATGCAGCT CAAA
Recommended growth temperature
15°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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