Taxon Name
Hanseniaspora uvarum (Niehaus) Shehata et al.
Accession number
1148
Form of supply
agar slant
Synonymous
Kloeckeraspora uvarum Niehaus, Pseudosaccharomyces apiculatus (Reess) Klöcker, Saccharomyces apiculatus Reess var. apiculatus, Cryptococcus vini Kützing, Hanseniaspora apiculata Kudryavtsev, Kloeckera apiculata (Reess) Janke var. apiculata, Kloeckera austriaca (Klöcker) Janke, Kloeckera brevis Lodder var. brevis, Kloeckera brevis Lodder var. rohrbachensis von Szilvinyi & Kaulich, Kloeckera germanica (Klöcker) Janke, Kloeckera lindneri (Klöcker) Janke var. pelliculosa Lodder, Kloeckera lodderi van Uden & Assis-Lopes, Kloeckera muelleri (Klöcker) Janke, Pseudosaccharomyces austriacus Klöcker, Pseudosaccharomyces germanicus Klöcker, Pseudosaccharomyces muelleri Klöcker, Thelis apiculata (Reess) Clements
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Sicily – Trapani – Marsala
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1948
LSU (D1/D2)
Hanseniaspora_uvarum_DBVPG1148_D1/D2
TTAGTAACGGCGAGTGAAGCGGTAAAAGCTCAAATTTGAAATCTGGTACTTTCAGTGCCC
GAGTTGTAATTTGTAGAATTTGTCTTTGATTAGGTCCTTGTCTATGTTCCTTGGAACAGG
ACGTCATAGAGGGTGAGAATCCCGTTTGGCGAGGATACCTTTTCTCTGTAAGACTTTTTC
GAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAGTGGGTGGTAAATTCCATCTAAAGCTA
AATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTG
AAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGG
TGTTTTTTGCATGCACTCGCCTCTCGTGGGCTTGGGCCTCTCAAAAATTTCACTGGGCCA
ACATCAATTCTGGCAGCAGGATAAATCATTAAGAATGTAGCTACTTCGGTAGTGTTATAG
CTTTTTGGAATACTGTTAGCCGGGATTGAGGACTGCGCTTCGGCAAGGATGTTGGCATAA
TGGTTAAATGCCGCCCG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito