Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Saccharomyces uvarum Beijerinck
Accession number
1241
Form of supply
agar slant
Synonymous
Saccharomyces tubiformis; Saccharomyces willianus; Saccharomyces cerevisiae;Saccharomyces bayanus; S. bayanus var. uvarum
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Trentino
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1951
ITS1&2
Saccharomyces_uvarum_DBVPG1241_ITS
ATTTTGATATTGGATTTTTTTGTTTTGGCAAGAGCGTGAGAGCTTTTACTGGGCAAGAAG
ACAAGAGATGGAGAGTCCAGCCGGGCCTGCGCTTAAGTGCGCGGTCTTGCTAGGCTTGCA
AATTTCTTTCTTGCTATTCCAAACAGTGAGACTTCTCTGTTTTTGTTATAGGACAATTAA
AACCGTTTCAATACAACACACTGTGGAGTTTTTATACTTTTGCAACTTTTTCTTTGGGCT
TCGAGCAATCGAGCCCAGAGGTAACAAACACAAACAATTTTATTTATTCATTAAATTTTT
GTCAAAAACAAGAATTTTCGTAACTGGAAATTTTAAAAATAATTAAAAACTTTCAACAAC
GGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATT
GCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGG
GGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACATTCTGTTTGGTAGTGAGTGATACT
CTCTGGAGTTAACTTGAAATTGCTGGCCTTTTCATTGGATGTTTTTTTTCCAAAGAGAGG
TTTCTCTGCGTGCTTGAGGTATAATGCAAGTACGGTCGTTTTAGGTTTTACCAACTGCGG
CTAATCTTTTTTGTACTGAGCGTATTGAAACGTTATCGATAAGAAGAGAGCGTCTAGGCG
AACAATGTTCTTAAAGTTTGACCTCAAATCAGGTAGGAGTACCCGCTGAACTTAAGCATA
TCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGC
AAAAGCTCAAATTTGAAATCTGGTACCTTTGGTGCCCGAGTTGTAATTTGGAGAGGGCAA
CTTTGGGACCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCC
CGTGTGGCGAGGAGTGCGGTTCTATGTAAAGTGCCTTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito