Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Hanseniaspora uvarum (Niehaus) Shehata et al.
Accession number
1302
Form of supply
agar slant
Synonymous
Kloeckeraspora uvarum Niehaus, Pseudosaccharomyces apiculatus (Reess) Klöcker, Saccharomyces apiculatus Reess var. apiculatus, Cryptococcus vini Kützing, Hanseniaspora apiculata Kudryavtsev, Kloeckera apiculata (Reess) Janke var. apiculata, Kloeckera austriaca (Klöcker) Janke, Kloeckera brevis Lodder var. brevis, Kloeckera brevis Lodder var. rohrbachensis von Szilvinyi & Kaulich, Kloeckera germanica (Klöcker) Janke, Kloeckera lindneri (Klöcker) Janke var. pelliculosa Lodder, Kloeckera lodderi van Uden & Assis-Lopes, Kloeckera muelleri (Klöcker) Janke, Pseudosaccharomyces austriacus Klöcker, Pseudosaccharomyces germanicus Klöcker, Pseudosaccharomyces muelleri Klöcker, Thelis apiculata (Reess) Clements
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Sicily
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1952
LSU (D1/D2)
Hanseniaspora_uvarum_DBVPG1302_D1/D2
ACGGCGAGTGAAGCGGTAAAAGCTCAAATTTGAAATCTGGTACTTTCAGTGCCCGAGTTG
TAATTTGTAGAATTTGTCTTTGATTAGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCA
TAGAGGGTGAGAATCCCGTTTGGCGAGGATACCTTTTCTCTGTAAGACTTTTTCGAAGAG
TCGAGTTGTTTGGGAATGCAGCTCAAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATT
GGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGA
GAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTT
TTGCATGCACTCGCCTCTCGTGGGCTTGGGCCTCTCAAAAATTTCACTGGGCCAACATCA
ATTCTGGCAGCAGGATAAATCATTAAGAATGTAGCTACTTCGGTAGTGTTATAGCTTTTT
GGAATACTGTTAGCCGGGATTGAGGACTGCGCTTCGGCAAGGATGTTGGCATAATGGTTA
AATGCCGCCCGTCTT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito