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StampaTaxon Name
Lachancea lanzarotensis S.S. González, Alcoba-Flórez & Laich
Accession number
1303
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Sicily
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1952
LSU (D1/D2)
Lachancea_lanzarotensis_DBVPG1303_D1D2 GTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTG
AAGAAGTAACTTTGGGTCTAGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGG
TGAGAATCCCGTATGGCGAGGAATCTAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTT
GTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGA
GACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAA
AAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGACCC
TCGCTCCTTGTGGGTGGGGTCATCGCAGCTCACTGGGCCAACATCAGTTTTGGCGGCAGG
ATAAATCTCTGGGAATGTAGCTACTCTTCGGATTAGCATTATAGCCCAGGGGAATACTGC
CAGCCGGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTATATGCCGC
CCGTC
ITS1&2
Lachancea_lanzarotensis_DBVPG1303_ITS
TACAGATGCCTGCGCTTAATTGCGCGGCGGATTGTGCTTTCTGTTAACAGCTGTCTCTAC
TACACACACACTGTGGAGTAATTTATTTTACAACGCTTCTTCTTTGGGCTTCGGCCCAAG
GGTTACAACACAAACAACTTTTGTATTTTAAACATTGTCAACTATTTTTCATTTTAGAAA
AAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCG
AAATGCGATAAGTATTGTGAATTGCAGATATTCGTGAATCATCGAATCTTTGAACGCACA
TTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACCT
TTGGGTTTGGTAGTGAGTGGTACTCTTTCTGGGTTAACTTGAAAATGCTAGCCATTCGGC
TGTTGCTGACTGAGACTCTAGTCCAGTTTGCTGATACTCTGCGTATTAGGTTTTACCAAC
TCGTAGCGGCATTAGTGAGCGTTATAAAGACTCTAGTTAAAAGTACGGACAGCCTGGCAA
ACAGTATTCATAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATAT
CAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCA
AAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGAAGTAACT
TTGGGTCTAGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGAATCCCG
TATGGCGAGGAATCTAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTTGTTTGGGAATG
CAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCG
AACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGA
AATTGTTGAAAGGGAAGGGCATTTGATC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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