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StampaTaxon Name
Lachancea lanzarotensis González, Alcoba-Flórez & Laich
Accession number
1304
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Sicily
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1952
ITS1&2
Lachancea_lanzarotensis_DBVPG1304_ITS
TTGGGAAGTACAGATGCCTGCGCTTAATTGCGCGGCGGATTGTGCTTTCTGTTAACAGCT
GTCTCTACTACACACACACTGTGGAGTAATTTATTTTACAACGCTTCTTCTTTGGGCTTC
GGCCCAAGGGTTACAACACAAACAACTTTTGTATTTTAAACATTGTCAACTATTTTTCAT
TTTAGAAAAAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGA
ACGCAGCGAAATGCGATAAGTATTGTGAATTGCAGATATTCGTGAATCATCGAATCTTTG
AACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTC
TCAAACCTTTGGGTTTGGTAGTGAGTGGTACTCTTTCTGGGTTAACTTGAAAATGCTAGC
CATTCGGCTGTTGCTGACTGAGACTCTAGTCCAGTTTGCTGATACTCTGCGTATTAGGTT
TTACCAACTCGTAGCGGCATTAGTGAGCGTTATAAAGACTCTAGTTAAAAGTACGGACAG
CCTGGCAAACAGTATTCATAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTT
AAGCATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTG
AAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAG
AAGTAACTTTGGGTCTAGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGA
GAATCCCGTATGGCGAGGAATCTAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTTGTT
TGGGAATGCAGCTCTAAGTGGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGA
CCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAA
AGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGAT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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