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StampaTaxon Name
Lachancea lanzarotensis González, Alcoba-Flórez & Laich
Accession number
1306
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Sicily
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1952
ITS1&2
Lachancea_lanzarotensis_DBVPG1306_ITS
GTTGGGAAGTACAGATGCCTGCGCTTAATTGCGCGGCGGATTGTGCTTTCTGTTAACAGC
TGTCTCTACTACACACACACTGTGGAGTAATTTATTTTACAACGCTTCTTCTTTGGGCTT
CGGCCCAAGGGTTACAACACAAACAACTTTTGTATTTTAAACATTGTCAACTATTTTTCA
TTTTAGAAAAAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAG
AACGCAGCGAAATGCGATAAGTATTGTGAATTGCAGATATTCGTGAATCATCGAATCTTT
GAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTT
CTCAAACCTTTGGGTTTGGTAGTGAGTGGTACTCTTTCTGGGTTAACTTGAAAATGCTAG
CCATTCGGCTGTTGCTGACTGAGACTCTAGTCCAGTTTGCTGATACTCTGCGTATTAGGT
TTTACCAACTCGTAGCGGCATTAGTGAGCGTTATAAAGACTCTAGTTAAAAGTACGGACA
GCCTGGCAAACAGTATTCATAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACT
TAAGCATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGT
GAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAA
GAAGTAACTTTGGGTCTAGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTG
AGAATCCCGTATGGCGAGGAATCTAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTTGT
TTGGGAATGCAGCTCTAAGTGGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAG
ACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAA
AAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGACCCT
CGCTCCTT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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