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StampaTaxon Name
Saccharomyces uvarum Beijerinck
Accession number
1389
Form of supply
agar slant
Synonymous
Saccharomyces tubiformis; Saccharomyces willianus; Saccharomyces cerevisiae;Saccharomyces bayanus; S. bayanus var. uvarum
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation Locality
ITA – Italy – Tuscany – production zone of Chianti wine – Florence – Rufina
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1952
ITS1&2
Saccharomyces_uvarum_DBVPG1389_ITS
GATATTGGATTTTTTTGTTTTGGCAAGAGCGTGAGAGCTTTTACTGGGCAAGAAGACAAG
AGATGGAGAGTCCAGCCGGGCCTGCGCTTAAGTGCGCGGTCTTGCTAGGCTTGCAAATTT
CTTTCTTGCTATTCCAAACAGTGAGACTTCTCTGTTTTTGTTATAGGACAATTAAAACCG
TTTCAATACAACACACTGTGGAGTTTTTATACTTTTGCAACTTTTTCTTTGGGCTTCGAG
CAATCGAGCCCAGAGGTAACAAACACAAACAATTTTATTTATTCATTAAATTTTTGTCAA
AAACAAGAATTTTCGTAACTGGAAATTTTAAAAATAATTAAAAACTTTCAACAACGGATC
TCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGA
ATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCAT
GCCTGTTTGAGCGTCATTTCCTTCTCAAACATTCTGTTTGGTAGTGAGTGATACTCTCTG
GAGTTAACTTGAAATTGCTGGCCTTTTCATTGGATGTTTTTTTTCCAAAGAGAGGTTTCT
CTGCGTGCTTGAGGTATAATGCAAGTACGGTCGTTTTAGGTTTTACCAACTGCGGCTAAT
CTTTTTTGTACTGAGCGTATTGAAACGTTATCGATAAGAAGAGAGCGTCTAGGCGAACAA
TGTTCTTAAAGTTTGACCTCAAATCAGGTAGGAGTACCCGCTGAACTTAAGCATATCAAT
AAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAG
CTCAAATTTGAAATCTGGTACCTTTGGTGCCCGAGTTGTAATTTGGAGAGGGCAACTTTG
GGACCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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