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StampaTaxon Name
Saccharomyces uvarum Beijerinck
Accession number
1689
Form of supply
agar slant
Synonymous
Saccharomyces tubiformis; Saccharomyces willianus; Saccharomyces cerevisiae;Saccharomyces bayanus; S. bayanus var. uvarum
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
white wine
Isolation Locality
ESP – Spain – La Rioja – Haro
Received from
Tommaso Castelli – Italy – University of Perugia
Inigo Leal – Spain
Inigo Leal – Spain
Date of deposit
01/01/1956
ITS1&2
Saccharomyces_uvarum_DBVPG1689_ITS
GGATTTTTTTGTTTTGGCAAGAGCGTGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGG
AGAGTCCAGCCGGGCCTGCGCTTAAGTGCGCGGTCTTGCTAGGCTTGCAAATTTCTTTCT
TGCTATTCCAAACAGTGAGACTTCTCTGTTTTTGTTATAGGACAATTAAAACCGTTTCAA
TACAACACACTGTGGAGTTTTTATACTTTTGCAACTTTTTCTTTGGGCTTCGAGCAATCG
AGCCCAGAGGTAACAAACACAAACAATTTTATTTATTCATTAAATTTTTGTCAAAAACAA
GAATTTTCGTAACTGGAAATTTTAAAAATAATTAAAAACTTTCAACAACGGATCTCTTGG
TTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCG
TGAATCATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGT
TTGAGCGTCATTTCCTTCTCAAACATTCTGTTTGGTAGTGAGTGATACTCTCTGGAGTTA
ACTTGAAATTGCTGGCCTTTTCATTGGATGTTTTTTTTCCAAAGAGAGGTTTCTCTGCGT
GCTTGAGGTATAATGCAAGTACGGTCGTTTTAGGTTTTACCAACTGCGGCTAATCTTTTT
TGTACTGAGCGTATTGAAACGTTATCGATAAGAAGAGAGCGTCTAGGCGAACAATGTTCT
TAAAGTTTGACCTCAAATCAGGTAGGAGTACCCGCTGAACTTAAGCATATCAATAAGCGG
AGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAA
TTTGAAATCTGGTACCTTTGGTGCCC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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