Taxon Name
Saccharomyces uvarum Beijerinck
Accession number
2040
Form of supply
agar slant
Synonymous
Saccharomyces tubiformis; Saccharomyces willianus; Saccharomyces cerevisiae;Saccharomyces bayanus; S. bayanus var. uvarum
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
SVN – Slovenia
Received from
Tommaso Castelli – Italy – University of Perugia
Sikovec
Date of deposit
01/01/1968
Collected by
ITS1&2
Saccharomyces_uvarum_DBVPG2040_ITS TTTTGTTTTGGCAAGAGCGTGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGGAGAGTC CAGCCGGGCCTGCGCTTAAGTGCGCGGTCTTGCTAGGCTTGCAAATTTCTTTCTTGCTAT TCCAAACAGTGAGACTTCTCTGTTTTTGTTATAGGACAATTAAAACCGTTTCAATACAAC ACACTGTGGAGTTTTTATACTTTTGCAACTTTTTCTTTGGGCTTCGAGCAATCGAGCCCA GAGGTAACAAACACAAACAATTTTATTTATTCATTAAATTTTTGTCAAAAACAAGAATTT TCGTAACTGGAAATTTTAAAAATAATTAAAAACTTTCAACAACGGATCTCTTGGTTCTCG CATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATC ATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGC GTCATTTCCTTCTCAAACATTCTGTTTGGTAGTGAGTGATACTCTCTGGAGTTAACTTGA AATTGCTGGCCTTTTCATTGGATGTTTTTTTTCCAAAGAGAGGTTTCTCTGCGTGCTTGA GGTATAATGCAAGTACGGTCGTTTTAGGTTTTACCAACTGCGGCTAATCTTTTTTGTACT GAGCGTATTGAAACGTT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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