Taxon Name
Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij
Accession number
2095
Form of supply
agar slant
Synonymous
Debaryomyces tyrocola Konokotina var. hansenii (Zopf) Dekker, Debaryozyma hansenii (Zopf) Van der Walt & E. Johannsen, Pichia hansenii (Zopf) I. Campbell, Saccharomyces hansenii Zopf, Torulaspora hansenii (Zopf) Van der Walt & E. Johannsen, Atelosaccharomyces hudeloi de Beurmann & Gougerot, Candida anomala C. Ramírez, Candida famata (F.C. Harrison) S.A. Meyer & Yarrow var. famata, Candida periphelosum Nagasawa et al., Castellania castellanii (S. Re) C.W. Dodge, Cryptococcus castellanii (S. Re) Castellani, Cryptococcus farinae Pollacci & Nannizzi, Cryptococcus minor Pollacci & Nannizzi, Debaryolipomyces heimii C. Ramírez, Debaryolipomyces lutetiensis C. Ramírez, Debaryomyces fabryii M. Ota var. tremoniensis (M. Ota) C.W. Dodge, Debaryomyces gruetzii M. Ota, Debaryomyces guilliermondii Dekker var. guilliermondii, Debaryomyces guilliermondii Dekker var. nova-zeelandicus Lodder, Debaryomyces hildegaardii M. Ota, Debaryomyces hudeloi (de Beurmann & Gougerot) da Fonseca, Debaryomyces kloeckeri Guilliermond & Páju var. hudeloi (de Beurmann & Gougerot) Dekker, Debaryomyces kloeckeri Guilliermond & Páju var. kloeckeri, Debaryomyces kloeckeri Guilliermond & Páju var. major Lodder, Debaryomyces laedegaardii M. Ota, Debaryomyces leopoldii M. Ota, Debaryomyces lundsgaardii M. Ota, Debaryomyces marylandii Giovannozzi, Debaryomyces matruchotii Grigoraki & Páju var. cesarii Dekker, Debaryomyces matruchotii Grigoraki & Páju var. matruchotii, Debaryomyces membranifaciens H. Naganishi var. hollandicus Lodder, Debaryomyces membranifaciens H. Naganishi var. membranifaciens, Debaryomyces membranifaciens H. Naganishi var. zingiberi Y. Otani, Debaryomyces miso Mogi, Debaryomyces mucosus Sartory et al., Debaryomyces nicotianae Giovannozzi var. minor Giovannozzi, Debaryomyces nicotianae Giovannozzi var. nicotianae, Debaryomyces sake Saito & Oda, Debaryomyces tremoniensis M. Ota, Debaryomyces tyrocola Konokotina var. tyrocola, Geotrichum famatum (F.C. Harrison) Dodge, Monilia castellanii S. Re, Monilia gruetzii Vuillemin, Mycotorula famata F.C. Harrison, Paratorulopsis banhegyii Galgoczy & Novák, Parendomyces minor (Pollacci & Nannizzi) C.W. Dodge, Rhodotorula minor (Pollacci & Nannizzi) Krasil
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
cru of Cognac
Isolation Locality
FRA – France – Nuova Aquitania – Charente – Cognac
Received from
Tommaso Castelli – Italy – University of Perugia
Date of deposit
01/01/1970
Collected by
LSU (D1/D2)
Debaryomyces_hansenii_DBVPG2095_D1D2
TTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGAAGGTAACTTTGGAGTTG
GCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAG
ATGCCCAATTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAA
GTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTAC
AGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGA
AAGGGAAGGGCTTGAGATCAGACTTGGTATTTTGCGATCCTTTCCTTCTTGGTTGGGTTC
CTCGCAGCTTACTGGGCCAGCATCGGTTTGGATGGTAGGATAATGACTAAGGAATGTGGC
TCTACTTCGGTGGAGTGTTATAGCCTTGGTTGATACTGCCTGTCTAGACCGAGGACTGCG
TCTTTTGACTAGGATGTTGGCATAATGATCTTAAGCCACCCGT
ITS1&2
Debaryomyces_hansenii_DBVPG2095_ITS
CTTACACACAGTGTTTTTTGTTATTACAAGAACTTTTGCTTTGGTCTGGACTAGAAATAG
TTTGGGCCAGAGGTTTACTGAACTAAACTTCAATATTTATATTGAATTGTTATTTATTTA
ATTGTCAATTTGTTGATTAAATTCAAAAAATCTTCAAAACTTTCAACAACGGATCTCTTG
GTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATATGAATTGCAGATTTTC
GTGAATCATCGAATCTTTGAACGCACATTGCGCCCTCTGGTATTCCAGAGGGCATGCCTG
TTTGAGCGTCATTTCTCTCTCAAACCTTCGGGTTTGGTATTGAGTGATACTCTTAGTCGA
ACTAGGCGTTTGCTTGAAATGTATTGGCATGAGTGGTACTGGATAGTGCTATATGACTTT
CAATGTATTAGGTTTATCCAACTCGTTGAATAGTTTAATGGTATATTTCTCGGTATTCTA
GGCTCGGCCTTACAATATAACAAACAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTG
AACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAACGGC
GAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATT
TGAAGAAGGTAACTTTGGAGTTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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