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StampaTaxon Name
Saccharomyces uvarum Beijerinck
Accession number
2096
Form of supply
agar slant
Synonymous
Saccharomyces tubiformis; Saccharomyces willianus; Saccharomyces cerevisiae;Saccharomyces bayanus; S. bayanus var. uvarum
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
cru of Cognac
Isolation Locality
FRA – France – Nuova Aquitania – Charente – Cognac
Received from
Tommaso Castelli – Italy – University of Perugia
Date of deposit
01/01/1970
Collected by
ITS1&2
Saccharomyces_uvarum _DBVPG2096_ITS
TTTGGCAAGAGCGTGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGGAGAGTCCAGCCG
GGCCTGCGCTTAAGTGCGCGGTCTTGCTAGGCTTGCAAATTTCTTTCTTGCTATTCCAAA
CAGTGAGACTTCTCTGTTTTTGTTATAGGACAATTAAAACCGTTTCAATACAACACACTG
TGGAGTTTTTATACTTTTGCAACTTTTTCTTTGGGCTTCGAGCAATCGAGCCCAGAGGTA
ACAAACACAAACAATTTTATTTATTCATTAAATTTTTGTCAAAAACAAGAATTTTCGTAA
CTGGAAATTTTAAAAATAATTAAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGA
TGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAA
TCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATT
TCCTTCTCAAACATTCTGTTTGGTAGTGAGTGATACTCTCTGGAGTTAACTTGAAATTGC
TGGCCTTTTCATTGGATGTTTTTTTTCCAAAGAGAGGTTTCTCTGCGTGCTTGAGGTATA
ATGCAAGTACGGTCGTTTTAGGTTTTACCAACTGCGGCTAATCTTTTTTGTACTGAGCGT
ATTGAAACGTTATCGATAAGAAGAGAGCGTCTAGGCGAACAATGTTCTTAAAGTTTGACC
TCAAATCAGGTAGGA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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