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StampaTaxon Name
Lachancea thermotolerans (Filippov) Kurtzman, 2003
Accession number
2666
Form of supply
agar slant
Synonymous
Kluyveromyces thermotolerans (Filippov) Yarrow, Saccharomyces thermotolerans (Filippov) Campbell, Zygofabospora thermotolerans (Filippov) Naumov, Zygosaccharomyces thermotolerans Filippov, Candida dattila (Kluyver) S.A. Meyer & Yarrow, Cryptococcus dattilus (Kluyver) C.E. Skinner et al., Kluyveromyces veronae (Lodder & Kreger-van Rij) Van der Walt, Mycotorula dattila (Kluyver) F.C. Harrison, Saccharomyces drosophilae ?, Saccharomyces veronae Lodder & Kreger-van Rij var. veronae, Torula dattila Kluyver, Torulopsis dattila (Kluyver) Lodder var. dattila, Zygosaccharomyces drosophilae Shihata & Mrak
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
GRC – Greece
Received from
Tommaso Castelli – Italy – University of Perugia
Date of deposit
01/01/1970
Collected by
LSU (D1/D2)
Lachancea_thermotolerans_DBVPG2666_D1D2
AATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGAAGCTACTTTGGGGCT
AGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGAATCCCGTATGGCGA
GGAGTCTAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTA
AGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTA
CAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTG
AAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGACCCTCGCTCCTTGTGGGTGGGG
ATCTCGCAGCTCACTGGGCCAACATCAGTTTTGGCGGTAGGATAAATCTTTGGGAACGTG
GCTTGTCTTCGGAGAAGCGTTATAGCCCAGGGGAATACTGCCAGCCGGGACTGAGGACTG
CGACTTTTGTCAAGGATGTTGGCATAATGGTTAAATGCCGCCCGT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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