Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Schizosaccharomyces pombe Lindner var. pombe
Accession number
2811
Form of supply
agar slant
Synonymous
Saccharomyces pombe (Lindner) A. Jörgensen, Schizosaccharomyces acidodevoratus Chalenko, Schizosaccharomyces asporus Beijerinck, Schizosaccharomyces formosensis Nakazawa var. akoensis Nakazawa, Schizosaccharomyces formosensis Nakazawa var. formosensis, S
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must treated with high doses of sulfur dioxide (400 gr./hl)
Isolation Locality
ITA – Italy – Sicily
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1966
LSU (D1/D2)
Schizosaccharomyces_pombe_DBVPG2811_D1D2
AATTTGAAATCTGGCAACATTTCTTTTGTTGTCCGAGTTGTAATTTCAAGAAGCTGCTTT
GAGTGTAGACGATCGGTCTAAGTTCCTTGGAACAGGACGTCAGAGAGGGTGAGAACCCCG
TCTTTGGTCGATTGGATATGCCATATAAAGCGCTTTCGAAGAGTCGAGTTGTTTGGGAAT
GCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATATTGGCGAGAGACCGATAGC
GAACAAGTAGAGTGATCGAAAGATGAAAAGAACTTTGAAAAGAGAGTTAAATAGTACGTG
AAATTGCTGAAAGGGAAGCATTGGAAATCAGTCTTACCTGGGTGAGATCAGTAGTCTCTT
CGCGAGACTATGCACTCTGAACCTGTGGTAGGTCAGCATCAGTTTTCGGGGGCGGAAAAA
GAATAAGGGAAGGTGGCTTTCCGGGTTCTGCCTGGGGAGTGTTTATAGCCCTTGTTGTAA
TACGTCCACTGGGGACTGAGGACTGCGGCTTCGTGCCAAGGATGCTGACATAATGGTTTT
CAATGGCC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito