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StampaTaxon Name
Saccharomycodes ludwigii E.C. Hansen
Accession number
3010
Form of supply
agar slant
Synonymous
Saccharomyces ludwigii E.C. Hansen, Saccharomycodes bisporus Castelli, Saccharomycodes lipophora Bachinskaya, Saccharomycodes ludwigii (E.C. Hansen) E.C. Hansen var. bisporus (Castelli) Hjort, Saccharomycodes ludwigii (E.C. Hansen) E.C. Hansen var. vini K
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
NCYC 4348
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Tuscany
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1933
LSU (D1/D2)
Saccharomycodes_ludwigii_DBVPG3010_D1D2
AAGCTCAAATTTGAAATCTGGCATCTTTGATGTCCGAGTTGTAATTTGAAGAGGTTACTT
TGGAGGCTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGAATCCCG
TCTGGCGAGAGTTTCAGTTTTCATGTAAAGTAGCATTCGACGAGTCGAGTTGTTTGGGAA
TGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAG
CGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGT
GAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTCGTGCTTCTTGCTCCTT
GTGGGCGGGGAGACTCACACGGTTCACTGGGCCAACATCAGTTTTGGCAGCAGGATAAAA
CTTTGGGAACGTAGCTTTCTTCGGGAAGTGTTATAGCCCTTAGCAATACTGCTAGCCGGG
ATTGAGGACTGCGCATTTATGCAAGGATGTTGGCTTAATGGTTAAATGCCGCCCGT
ITS1&2
Saccharomycodes_ludwigii_DBVPG3010_ITS
TGTTTATAAACAGACGGTAGACTTTTCTTGGGGAGAGGTTGTTGATTGCTTTGGCCTGCG
CTTAACTGCGCGGCTAGTAGTTGATGATTTTGTTATTATCCGAGACGAAGGAAACGTCTG
ATTTTAAAAACATTATACACTTTGGAGTACTTTTTTTAATGTATTTCTTCCTTGGACGAG
CAATTGTTCAAGGGTCAATAAACACAAACAATTTTTTTTTTATTTAAATTTAAAATAATT
CAAAATATATCATTTCTTTTATTAGGAATATAAAAATTTTAAAACTTTCAACAACGGATC
TCTTGGTTCTCGCATCGATGAAGAACGTAGCGAATTGCGATAAGTAATGTGAATTGCAGA
TTTTCGTGAATCATTGAATTTTTGAACGCACATTGCGCCCTTTGGTATTCCAAAGGGCAT
GCCTGTTTGAGCGTCATTTCCTTCTCAAAAGAGTTTTTTTATTCTTTTGGTTGTGAGTGA
TACTCTTTCCTTTTACAGGGAAGGGGTTAACTTGAAATTGTTGCCTAGCAAAGAAGAATT
TTGATTGAAATTTCTTGTTTATTACTATTAGGTTTATCCCAACTAGTGATTATTGAGAGT
TTTTATTACAGAGTCTTTTCACTTGCTATAATACTATTCTATAAGTTTGACCTCAAATCA
GGTAGGAATACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACCGGG
ATTGCCCTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCATCTTTG
ATGTCCGAGTTGTAATTTGAAGAGGTTACTTTGGAGGCTGGCTCTTGTCTATGTTCCTTG
GAACAGGACGTCATGGAGGG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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