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StampaTaxon Name
Metschnikowia pulcherrima J.I. Pitt & M.W. Miller
Accession number
3015
Form of supply
Agar
Synonymous
Candida pulcherrima (Lindner) Windisch, Cryptococcus pulcherrimus (Lindner) Benham, Saccharomyces pulcherrimus (Lindner) Beijerinck, Asporomyces uvae Mrak & McClung, Chlamydozyma pulcherrima Wickerham, Chlamydozyma reukaufii Wickerham, Eutorula pulcherrim
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Tuscany – Chianti
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1938
LSU (D1/D2)
Metschnikowia_pulcherrima_DBVPG3015_D1D2
AAAGCTCAAATTTGAAATCCCCCGGGAATTGTAATTTGAAGAGATTTGGGTCCGGCCGGC
GGGGGTTAAGTCCACTGGAAAGTGGCGCCACAGAGGGTGACAGCCCCGTGAACCCCTTCA
AAGCCTTCATCCCAGATCTCCAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTG
GTAAATTCCATCTAAAGCTAAATACCGGCGAGAGACCGATAGCGAACAAGTACAGTGATG
GAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAA
GGGCTTGCAAGCAGACACTTAACTGGGCCAGCATCGGGGCGGCGGGGAGCAAAACCACCG
GGGAATGTACCTTTCGAGGATTATAACCCCGGTCCTTACTCCCACACCACCCCGAGGCCT
GCAATCTAAGGATGCTGGCGTAATGGTTGCAAGTCGCCC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Castelli. Nuovi blastomiceti isolati da mosti del chianti e zone limitrofe. Arch.Mikrobiol. (1939), 9: 449-468 DOI: 10.1007/BF00407371
Castelli. Nuovi Ann.Agric. (1939), XIX: 3-40
Castelli. Nuovi Ann.Agric. (1939), XIX: 3-40
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