Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Metschnikowia pulcherrima J.I. Pitt & M.W. Miller
Accession number
3032
Form of supply
Agar
Synonymous
Candida pulcherrima (Lindner) Windisch, Cryptococcus pulcherrimus (Lindner) Benham, Saccharomyces pulcherrimus (Lindner) Beijerinck, Asporomyces uvae Mrak & McClung, Chlamydozyma pulcherrima Wickerham, Chlamydozyma reukaufii Wickerham, Eutorula pulcherrim
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Puglia – Foggia – Lucera
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1947
LSU (D1/D2)
Metschnikowia_pulcherrima_DBVPG3031_D1D2
GAAGCGGCAAAAGCTCAAATTTGAAATCCCCCGGGAATTGTAATTTGAAGAGATTTGGGT
CCGGCCGGCGGGGGTTAAGTCCACTGGAAAGTGGCGCCACAGAGGGTGACAGCCCCGTGA
GCCCCTTTAAAGCCCTCATCCCAGATCTCCAAGAGTCGAGTTGTTTGGGAATGCAGCTCT
AAGTGGGTGGTAAATTCCATCTAAAGCTAAATACCGGCGAGAGACCGATAGCGAACAAGT
ACAGTGATGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTT
GAAAGGGAAGGGCTTGCAAGCAGACACTTAACTGGGCCAGCATCGGGGCGGCGGGGAGCA
AAACCACCGGGGAATGTACCTTTCGAGGATTATAACCCCGGCCCTTACTCCCATACCGCC
CCGAGGCCTGCAATCTAAGGATGCTGGCGTAATGGTTGCAAGTCGCCCGTCT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Castelli. Italia Agric. (1948), 9: 29-
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito