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StampaTaxon Name
Hanseniaspora uvarum (Niehaus) Shehata et al.
Accession number
3038
Form of supply
Agar
Synonymous
Kloeckeraspora uvarum Niehaus, Pseudosaccharomyces apiculatus (Reess) Klöcker, Saccharomyces apiculatus Reess var. apiculatus, Cryptococcus vini Kützing, Hanseniaspora apiculata Kudryavtsev, Kloeckera apiculata (Reess) Janke var. apiculata, Kloeckera au
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Puglia – Bari – Locorotondo
Received from
Castelli – Univ. Perugia, Italy
Date of deposit
01/01/1947
ITS1&2
Hanseniaspora_uvarum_DBVPG3038_ITS
TGCTCGAGTTCTTGTTTAGATCTTTTACAATAATGTGTATCTTTATTGAAGATGTGCGCT
TAATTGCGCTGCTTCTTTAGAGTGTCGCAGTGAAAGTAGTCTTGCTTGAATCTCAGTCAA
CGCTACACACATTGGAGTTTTTTTACTTTAATTTAATTCTTTCTGCTTTGAATCGAAAGG
TTCAAGGCAAAAAACAAACACAAACAATTTTATTTTATTATAATTTTTTAAACTAAACCA
AAATTCCTAACGGAAATTTTAAAATAATTTAAAACTTTCAACAACGGATCTCTTGGTTCT
CGCATCGATGAAGAACGTAGCGAATTGCGATAAGTAATGTGAATTGCAGATACTCGTGAA
TCATTGAATTTTTGAACGCACATTGCGCCCTTGAGCATTCTCAGGGGCATGCCTGTTTGA
GCGTCATTTCCTTCTCAAAAGATAATTTATTATTTTTTGGTTGTGGGCGATACTCAGGGT
TAGCTTGAAATTGGAGACTGTTTCAGTCTTTTTTAATTCAACACTTAGCTTCTTTGGAGA
CGCTGTTCTCGCTGTGATGTATTTATGGATTTATTCGTTTTACTTTACAAGGGAAATGGT
AACGTACCTTAGGCAAAGGGTTGCTTTTAATATTCATCAAGTTTGACCTCAAATCAGGTA
GGATTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGACACCAACTGGGATTA
CCTTAGTAACGGCGAGTGAAGCGGTAAAAGCTCATATTTGAAATCTGGTACTTTCAGTGC
CCGAGTTGTAATTTGTAGAAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Castelli. Italia Agric. (1948), 9: 29-
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