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StampaTaxon Name
Saccharomycodes ludwigii E.C. Hansen
Accession number
3054
Form of supply
agar slant
Synonymous
Saccharomyces ludwigii E.C. Hansen, Saccharomycodes bisporus Castelli, Saccharomycodes lipophora Bachinskaya, Saccharomycodes ludwigii (E.C. Hansen) E.C. Hansen var. bisporus (Castelli) Hjort, Saccharomycodes ludwigii (E.C. Hansen) E.C. Hansen var. vini K
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Veneto – Treviso – Conegliano
Received from
Capriotti & Cantarelli – Univ. Perugia, Italy
Date of deposit
01/01/1950
LSU (D1/D2)
Saccharomycodes_ludwigii_DBVPG3054_D1D2
AAAGCTCAAATTTGAAATCTGGCATCTTTGATGTCCGAGTTGTAATTTGAAGAGGTTACT
TTGGAGGCTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGAATCCC
GTCTGGCGAGAGTTTCAGTTTTCATGTAAAGTAGCATTCGACGAGTCGAGTTGTTTGGGA
ATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATA
GCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACG
TGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTCGTGCTTCTTGCTCCT
TGTGGGCGGGGAGACTCACACGGTTCACTGGGCCAACATCAGTTTTGGCAGCAGGATAAA
ACTTTGGGAACGTAGCTTTCTTCGGGAAGTGTTATAGCCCTTAGCAATACTGCTAGCCGG
GATTGAGGACTGCGCATTTATGCAAGGATGTTGGCTTAATGGTTAAATGCCGCCCGTCTT
ITS1&2
Saccharomycodes_ludwigii_DBVPG3054_ITS
AGGTTGTTGATTGCTTTGGCCTGCGCTTAACTGCGCGGCTAGTAGTTGATGATTTTGTTA
TTATCCGAGACGAAGGAAACGTCTGATTTTAAAAACATTATACACTTTGGAGTACTTTTT
TTAATGTATTTCTTCCTTGGACGAGCAATTGTTCAAGGGTCAATAAACACAAACAATTTT
TTTTTTATTTAAATTTAAAATAATTCAAAATATATCATTTCTTTTATTAGGAATATAAAA
ATTTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGTAGCGAAT
TGCGATAAGTAATGTGAATTGCAGATTTTCGTGAATCATTGAATTTTTGAACGCACATTG
CGCCCTTTGGTATTCCAAAGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAAAGAGTT
TTTTTATTCTTTTGGTTGTGAGTGATACTCTTTCCTTTTACAGGGAAGGGGTTAACTTGA
AATTGTTGCCTAGCAAAGAAGAATTTTGATTGAAATTTCTTGTTTATTACTATTAGGTTT
ATCCCAACTAGTGATTATTGAGAGTTTTTATTA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti, Cantarelli. Riv.Vitic.Enol. (1952), 6-8
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