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StampaTaxon Name
Metschnikowia pulcherrima J.I. Pitt & M.W. Miller
Accession number
3089
Form of supply
agar slant
Synonymous
Candida pulcherrima (Lindner) Windisch, Cryptococcus pulcherrimus (Lindner) Benham, Saccharomyces pulcherrimus (Lindner) Beijerinck, Asporomyces uvae Mrak & McClung, Chlamydozyma pulcherrima Wickerham, Chlamydozyma reukaufii Wickerham, Eutorula pulcherrim
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
grape must
Isolation Locality
ITA – Italy – Trentino
Received from
Augusto Capriotti – Italy – University of Perugia
Date of deposit
01/01/1951
Collected by
LSU (D1/D2)
Metschnikowia_pulcherrima_DBVPG3089_D1D2 TTGAAATCCCCCGGGAATTGTAATTTGAAGAGATTTGGGTCCGGCCGGCGGGGGTTAAGT
CCACTGGAAAGTGGCGCCACAGAGGGTGACAGCCCCGTGAACCCCTTTAACGCCCTCATC
CCAGATCTCCAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCAT
CTAAAGCTAAATACCGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAA
AGCACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGCAAG
CAGACACTTAACTGGGCCAGCATCGGGGCGGCGGGAAACAAAACCACCGGGGAATGTACC
TTTCGAGGATTATAACCCCGGTCTCAATTTCCATGTTGCCCCGAGGCCTGCAATCTAAGG
ATGCTGGCGTAATGGTTGCAAGTCGCCCGTCT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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