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StampaTaxon Name
Hanseniaspora guilliermondii Pijper
Accession number
3095
Form of supply
agar slant
Synonymous
Acaromyces laviae Lavie, Willia guilliermondii (Pijper) Vuillemin, Hanseniaspora apuliensis Castelli, Hanseniaspora melligeri Lodder, Kloeckera apiculata (Reess) Janke var. apis Lavie, Kloeckera apis Lavie ex M.T. Smith et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
wine
Isolation Locality
ITA – Italy – Trentino
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1951
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Atti Accad.Ital.Vite Vino (1953), V: 262-317
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