Taxon Name
Lachancea kluyveri (Phaff, M.W. Miller & Shiffrine) Kurtzman
Accession number
3110
Form of supply
agar slant
Synonymous
Saccharomyces kluyveri Phaff et al., Torulaspora kluyveri (Phaff et al.) Kocková-Kratochvílová, Saccharomyces silvestris Jensen, Saccharomyces smittii Capriotti
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
NLD – The Netherlands
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1952
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Torulaspora nilssoni nov. spec.. Arch.Mikrobiol. (1958), 28: 247-254 DOI: 10.1007/BF00411496
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito