Taxon Name
Wickerhamomyces anomalus (Hansen) Kurtzman, Robnett & Basehoar-Powers
Accession number
3119
Form of supply
agar slant
Synonymous
Endomyces anomalus (E.C. Hansen) Zender, Hansenula anomala (E.C. Hansen) H. Sydow & P. Sydow var. anomala, Pichia anomala (E.C. Hansen) Kurtzman, Saccharomyces anomalus E.C. Hansen var. anomalus, Willia anomala (E.C. Hansen) E.C. Hansen, Candida beverwijk
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation Locality
BEL – Belgium – Bruxelles
Received from
Wiame
Date of deposit
01/01/1952
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito