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StampaTaxon Name
Wickerhamomyces subpelliculosus (Kurtzman) Kurtzman, Robnett & Basehoar-Powers
Accession number
3121
Form of supply
agar slant
Synonymous
Hansenula anomala (E.C. Hansen) H. Sydow & P. Sydow var. subpelliculosa (Bedford) K. Kodama et al., Hansenula subpelliculosa Wickerham, Pichia subpelliculosa Kurtzman, Endomycopsis subpelliculosa (Bedford) E.K. Novák & Zsolt, Hansenula arabitolgenes Fang
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation Locality
ITA – Italy – Tuscany – production zone of Chianti wine – Florence – Nipozzano
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1952
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Atti Accad.Ital.Vite Vino (1956), VIII: 3-30
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