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StampaTaxon Name
Debaryomyces nepalensis S. Goto & Sugiyama
Accession number
3143
Form of supply
agar slant
Synonymous
Candida naganishii Nakase & M. Suzuki, Debaryomyces cavensis Giovannozzi, Debaryomyces japonicus H. Naganishi, Saccharomyces disaccharomellis Kawano et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sausages
Isolation Locality
ITA – Italy
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1952
LSU (D1/D2)
Debaryomyces_nepalensis_DBVPG3143_D1D2 GCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCGCCTTCGGTGTCCGAGTTGTAATTTGAAGAAGGTAACTTTGGAGTTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGCCCAATTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACTTGGTATTTTGCGATCCTTTCCTTCTTGGTTGGGTTCTCCGCAGCTTACTGGGCCAGCATCGGTTTGGATGGTAGGATAATGATTAAGGAATGTGGCTCTACTTCGGTGGAGTGTTATAGCCTTGGTTGATACTGCCTGTCTAGACCGAGGACTGCGTCTTTGACTAGGATGCTGGCATAATGATCTTAAGCCACCCGTCTTGAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Arch.Vet.Ital. (1954), 5: 113-135
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