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StampaTaxon Name
Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij
Accession number
3164
Form of supply
agar slant
Synonymous
Debaryomyces tyrocola Konokotina var. hansenii (Zopf) Dekker, Debaryozyma hansenii (Zopf) Van der Walt & E. Johannsen, Pichia hansenii (Zopf) I. Campbell, Saccharomyces hansenii Zopf, Torulaspora hansenii (Zopf) Van der Walt & E. Johannsen, Atelosaccharom
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sausages
Isolation Locality
ITA – Italy
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1952
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Arch.Vet.Ital. (1954), 5: 113-135
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
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