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StampaTaxon Name
Nakaseomyces glabratus (H. W. Anderson) Sugita & Takashima
Accession number
3180
Form of supply
agar slant
Synonymous
Candida Glabrata H. W. Anderson, Cryptococcus glabratus H.W. Anderson, Torulopsis glabrata (H.W. Anderson) Lodder & de Vries var. glabrata, Torulopsis stercoralis van Uden
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
2
GMO
No
Isolation source
Limburger cheese
Isolation Locality
NLD – The Netherlands – Limburgo – Maastricht
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1952
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Il Latte (1957), XXXI: 235-244
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