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StampaTaxon Name
Torulaspora quercuum F.-Y. Bai, Q.-M. Wang & J. Xu
Accession number
3192
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Limburger cheese
Isolation Locality
NLD – The Netherlands – Limburgo – Maastricht
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1952
LSU (D1/D2)
Torulaspora_quercuum_DBVPG3192_D1D2
AATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAAGGTAACTTTGGGGC
TGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCG
AGGATCCCAGTTCTTTGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCT
AAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGT
ACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTT
GAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCTCTGCTCCTTGTGGGTGGG
GGAATCTCGCAGCTCACTGGGCCAGCATCGGTTTTGGCGGCAGGATAAATCTTCAGGAAT
GTAGCTTGCCTCGGTAAGTGTTATATCCTGGAGGAATACTGCCAGCTGGGACTGAGGACT
GCGACTTTACGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCGT
ITS1&2
Torulaspora_quercuum_DBVPG3192_ITS
aaGCCAGCGCTTAGTTGCGCGGTCGCGACGAGACTTGCCATTTGCAGACTATGTCTTTTT
TCGTTGTTAACTCTTCTTCAACTTCTACAACACTGTGAAGTTTTCTACAACACTTTCTTC
TTTGGGGAGTTACGTTTCACACGTTCTTCCCAGAGGTGACAAACACAAACAATTTTTTAT
TATTATAACCTAGTCAAAACCAATTTCGTTTGAAATTAAAAATATTTAAAACTTTCAACA
ACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAA
TTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAG
GGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACAATTATGTTTGGTAGTGAGTGAT
ACTCTTATACAGGGTTAACTTGAAATTGCTAGCCTGTTATTTGGTTGTGATTTTGCTAGC
TTGGATGATTTTGTCCAGTCTAGCTAATACCGAATTGTCGTATTAGGTTTTACCAACTTC
GGCAGAAAGTGTGTTAGTTTAGGCGTTTTAAAGACTTAGTCGTAAACGATTTATCGTTTG
TTTAGGCTATTGCATGCGCAATCCGGCGAACAATACTCTCAAAGTTTGACCTCAAATCAG
GTAGGAATACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACCGGGA
TTGCCTTAGTAACGG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Il Latte (1957), XXXI: 235-244
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