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StampaTaxon Name
Torulaspora quercuum F.-Y. Bai, Q.-M. Wang & J. Xu
Accession number
3193
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Limburger cheese
Isolation Locality
NLD – The Netherlands – Limburgo – Maastricht
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1952
LSU (D1/D2)
Torulaspora_quercuum_DBVPG3193_D1D2
AAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAAGGTAAC
TTTGGGGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCC
GTGTGGCGAGGATCCCAGTTCTTTGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAAT
GCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGC
GAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTG
AAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCTCTGCTCCTTG
TGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCGGTTTTGGCGGCAGGATAAATCT
TCAGGAATGTAGCTTGCCTCGGTAAGTGTTATATCCTGGAGGAATACTGCCAGCTGGGAC
TGAGGACTGCGACTTTACGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCGTCT
ITS1&2
Torulaspora_quercuum_DBVPG3193_ITS
CTGTAGAAGACAGTTTTGTTCAAAGCCAGCGCTTAGTTGCGCGGTCGCGACGAGACTTGC
CATTTGCAGACTATGTCTTTTTTCGTTGTTAACTCTTCTTCAACTTCTACAACACTGTGA
AGTTTTCTACAACACTTTCTTCTTTGGGGAGTTACGTTTCACACGTTCTTCCCAGAGGTG
ACAAACACAAACAATTTTTTATTATTATAACCTAGTCAAAACCAATTTCGTTTGAAATTA
AAAATATTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGC
GAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCAC
ATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACA
ATTATGTTTGGTAGTGAGTGATACTCTTATACAGGGTTAACTTGAAATTGCTAGCCTGTT
ATTTGGTTGTGATTTTGCTAGCTTGGATGATTTTGTCCAGTCTAGCTAATACCGAATTGT
CGTATTAGGTTTTACCAACTTCGGCAGAAAGTGTGTTAGTTTAGGCGTTTTAAAGACTTA
GTCGTAAACGATTTATCGTTTGTTTAGGCTATTGCATGCGCAATCCGGCGAACAATACTC
TCAAAGTTTGACCTCAAATCAGGTAGGAATACCCGCTGAACTTAAGCATATCAATAAGCG
GAG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Il Latte (1957), XXXI: 235-244
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