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StampaTaxon Name
Yarrowia lipolytica (Wickerham et al.) Van der Walt & von Arx
Accession number
3220
Form of supply
agar slant
Synonymous
Candida lipolytica (F.C. Harrison) Diddens & Lodder var. lipolytica, Endomycopsis lipolytica Wickerham et al., Saccharomycopsis lipolytica (Wickerham et al.) Yarrow, Azymoprocandida lipolytica (F.C. Harrison) E.K. Novák & Zsolt, Candida deformans (Zach)
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Limburger cheese
Isolation Locality
NLD – The Netherlands – Limburgo – Maastricht
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1952
LSU (D1/D2)
Yarrowia_lipolytica_DBVPG3220_D1D2
GTGAAGCGGCAAAAGCTCAAATTTGAAACCCTCGGGATTGTAATTTGAAGATTTGGCATT
GGAGAAAGCTAACCCAAGTTGCTTGGAATAGTACGTCATAGAGGGTGACAACCCCGTCTG
GCTAACCGTTCTCCATGTATTGCCTTATCAAAGAGTCGAGTTGTTTGGGAATGCAGCTCA
AAGTGGGTGGTAAACTCCATCTAAAGCTAAATACTGGTGAGAGACCGATAGCGAACAAGT
ACTGTGAAGGAAAGGTGAAAAGAACTTTGAAAAGAGAGTGAAATAGTATGTGAAATTGTT
GATAGGGAAGGAAATGAGTGGAGAGTGGCCGAGGTTTCAGCCGCCCCTCGTGGGCGGTGT
ACTGCCGACGCCGAGTCATCGATAGCGAGACGAGGGTTACAAATGGGAGCGCCTTCGGGC
GTTCTCCCCTAACCCTCCACACTGCCACCGACGACATAATCCACCCATTTCACCCGTCTT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Il Latte (1957), XXXI: 235-244
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