Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Candida zeylanoides (Castellani) Langeron & Guerra
Accession number
3226
Form of supply
agar slant
Synonymous
Azymocandida zeylanoides (Castellani) E.K. Novák & Zsolt, Monilia zeylanoides Castellani var. zeylanoides, Mycotorula zeylanoides (Castellani) Ciferri & Redaelli, Parendomyces zeylanoides (Castellani) C.W. Dodge, Blastodendrion canis von Szilvinyi, Blast
Restrictions on use
For research use only
Nagoya protocol compliance conditions
No information available
Risk Group
1
GMO
No
Received from
Ciferri – Univ. Pavia, Italy
Date of deposit
01/01/1952
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito