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StampaTaxon Name
Magnusiomyces capitatus (de Hoog, M.Th. Smith & Gue´ho) de Hoog & M.Th. Smith
Accession number
3249
Form of supply
agar slant
Synonymous
Trichosporon capitatum Diddens & Lodder, Saprochaete capitata (Diddens & Lodder) de Hoog & M.T. Sm., Ascotrichosporon capitatum (Diddens & Lodder) Kock.-Krat., E. Sláviková, Zemek & Kuniak, Blastoschizomyces capitatus (Diddens & Lodder) Salkin, M.A. Gor
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Limburger cheese
Isolation Locality
NLD – The Netherlands
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1952
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Il Latte (1957), XXXI: 235-244
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