Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Priceomyces carsonii (Phaff & Knapp) M. Suzuki & Kurtzman
Accession number
3311
Form of supply
agar slant
Synonymous
Debaryomyces carsonii (Phaff & Knapp) Y. Yamada et al., Pichia carsonii Phaff & Knapp, Torulaspora carsonii (Phaff & Knapp) Van der Walt & E. Johannsen, Zygopichia carsonii (Phaff & Knapp) Kocková-Kratochvílová, Pichia vini (J. Zimmermann) Phaff var. m
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Limburger cheese
Isolation Locality
NLD – The Netherlands – Limburgo – Maastricht
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1953
ITS1&2
Priceomyces_carsonii_DBVPG3311
AACCTTACACACAATGTTTTTTGTTATTACAGGAACTTTTGCTTTGGCTTGTCTCTAGAA
ATAGAGTTGGGCCAAAGGTTTAAACTAACTTCAATTTATTTGAACTATTTTTCTTATTGA
AATGTCACTTTGTTGATTAAATTCAAAAAATCTTCAAAACTTTCAACAACGGATCTCTTG
GTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATATGAATTGCAGATTTTC
GTGAATCATCGAATCTTTGAACGCACATTGCGCCCTTTGGTATTCCAAAGGGCATGCCTG
TTTGAGCGTCATTTCTCTCTCAAACCTTAGGGTTTGGTATTGAGTGATACTCTTAGTCGA
ACTAGGCGTTTGCTTGAAATGTATCGGCATGAGTGGTACTAGATTAGTGCTTCAGATTTT
TCAATGTATTAGGTTTATCCAACTCGTTGAATAGTCTGATGGCAAGTGTTTAGTAACTAT
GGCTCGGCCTAACAACAACAAACAAGTTTGACCTCAAATCAGGTAGGGCTACCCGCTGAA
CTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAACGGCGA
GTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCGCCTTCGGTGTCCGAGTTGTAATTTG
AAGAAGGCTACTTTGGAGTTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGG
GTGAGAATCCCGTGCGATGAGATGCCCAATTCTTTGTAAAGTGCTTTCGAAGAGTCGAGT
TGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Il Latte (1957), XXXI: 235-244
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito