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StampaTaxon Name
Pichia terricola Van der Walt
Accession number
3340
Form of supply
agar slant
Synonymous
Saccharomyces terricolus (Van der Walt) E.K. Novák & Zsolt, Issatchenkia terricola (van der Walt) Kurtzman et al.
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
cheese
Isolation Locality
NLD – The Netherlands – Wageningen
Received from
Augusto Capriotti – Italy – University of Perugia
Date of deposit
01/01/1953
LSU (D1/D2)
Pichia_terricola_DBVPG3340_D1D2 GGCAAGAGCTCAGATTTGAAATCGCCTCGGCGAGTTGTAAATTGCAGGTTGGAGTCTTTG
TGGCGGCGTGTGTCTAAGTCCCTTGGAACAGGGCGCCATTGAGGGTGAGAGCCCCGTGCG
GCACGCGCCTAAGCTTTAAGGCCCTTCTGACGAGTCGAGTTGTTTGGGAATGCAGCTCTA
AGCGGGTGGTAAATTCCATCTAAGGCTAAATACTGGCGAGAGACCGATAGCGAACAAGTA
CTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTG
AAAGGGAAGGGTATTGGGCTCGACATGGGGACTGCGCACCGCTGCTTCTTGTAGGCGGCG
CTCTGTGGGGTCCCTGGGCCAGCATCAGTTTTTGCCGCGGGAGAATGGGGGGAGGAACGT
GGCTCTTCGGAGTGTTATAGCCTCTCTCAGATGCCGCGAGCGGGGACTGAGGTCTGCGAT
TCGTTCACGGATGCTGGCACAACGGCGCAATACCGCCCGT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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