Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Metschnikowia pulcherrima J.I. Pitt & M.W. Miller
Accession number
3345
Form of supply
agar slant
Synonymous
Candida pulcherrima (Lindner) Windisch, Cryptococcus pulcherrimus (Lindner) Benham, Saccharomyces pulcherrimus (Lindner) Beijerinck, Asporomyces uvae Mrak & McClung, Chlamydozyma pulcherrima Wickerham, Chlamydozyma reukaufii Wickerham, Eutorula pulcherrim
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
wine
Isolation Locality
ITA – Italy – Piemonte
Received from
Malan
Date of deposit
01/01/1953
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Malan. Allionia (1951), 1: 181-202
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito