Taxon Name
Lachancea thermotolerans (Filippov) Kurtzman
Accession number
3394
Form of supply
agar slant
Synonymous
Kluyveromyces thermotolerans (Filippov) Yarrow, Saccharomyces thermotolerans (Filippov) Campbell, Zygofabospora thermotolerans (Filippov) Naumov, Zygosaccharomyces thermotolerans Filippov, Candida dattila (Kluyver) S.A. Meyer & Yarrow, Cryptococcus dattil
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation Locality
ITA – Italy – Sardinia – Delianova
Received from
Capriotti – Univ. Perugia, Italy
Date of deposit
01/01/1954
LSU (D1/D2)
Lachancea_thermotolerans_DBVPG3394_D1D2 TGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGA
AGAAGCTACTTTGGGGCTAGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGT
GAGAATCCCGTATGGCGAGGAGTCTAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTTG
TTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAG
ACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAA
AAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGACCCT
CGCTCCTTGTGGGTGGGGATCTCGCAGCTCACTGGGCCAACATCAGTTTTGGCGGTAGGA
TAAATCTTTGGGAACGTGGCTTGTCTTCGGAGAAGCGTTATAGCCCAGGGGAATACTGCC
AGCCGGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTAAATGCCGCC
CGTCT
ITS1&2
Lachancea_thermotolerans_DBVPG3394_ITS GATTGCGCGGCCGATGATGCTTTCTGTTAACGACTGTCTCTCTACACACACACTGTGGAGTAATTTATTTTACAACGCTTCTTCTTTGGGCTTTACGGCCCAAGGGTTACAAACACAAACAACTATTGTATTTTAAACATTGTCAATTATTTTTCATTTTAGAAAAAAAATATTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTATTGTGAATTGCAGATATTCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCTCTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACCCTCGGGTTTGGTAGTGAGTGGTACTCTTTCTGGGTTAACTTGAAAATGCTGGCCATCTGGCTGTTGCTGACTGAGGTTTTAGTCCAGTCCGCTGATACTCTGCGTATTAGGTTTTACCAACTCGTAGTGGCGTTAGTAGGCGTTTTAAAGGCTTTTACTGAAAGTACAGACAGTCTGGCAAACAGTATTCATAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Ann.Fac.Agraria,Univ.Sassari (1965), XIII: 3-38
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